Libbys Famous Pumpkin Pie - Sugar Free

Ready in 1 hour

Top-ranked recipe named "Libbys Famous Pumpkin Pie - Sugar Free"

Share it:

Try this Libbys Famous Pumpkin Pie - Sugar Free recipe, or contribute your own. "Pastry" and "Pies" are two tags used to describe Libbys Famous Pumpkin Pie - Sugar Free.


Ingredients

Are you making this? 
1/4 ts Ground cloves
1 1/2 c Evaporated skim milk
3/4 c Equal? sweetener
1 ts Ground cinnamon
1/2 ts Ground ginger
1 can Pumpkin
1 9-inch pie shell
1/2 ts Salt
2 Eggs

Original recipe makes 8

Servings  

Preparation

Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking sheet. Recipe by: Libbys Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997

Verified by stevemur
Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Libbys Famous Pumpkin Pie - Sugar Free. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free