Cook at 232 degrees. Stir constantly. Do not wash sides of pan
down. Pour into greased 9 x 13-inch pan. Cool in refrigerator.
Cut into bite size pieces and wrap in waxed paper.
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|Serving Size: 1 Recipe (1510g)|
|Recipe Makes: 1|
|Calories from Fat: 1908 (33%)|
|Amt Per Serving||% DV|
|Total Fat 212g||283 %|
|Saturated Fat 133.5g||668 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 8g|
|Cholesterol 592.5mg||182 %|
|Sodium 2025mg||70 %|
|Potassium 1214.1mg||32 %|
|Total Carbohydrate 1020.5g||300 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1020.3g|
|Protein 26.2g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5841
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