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Suggest a better descriptionpreheat oven to 375. coat a 9-inch springform pan with nonstick spray. process pretzels and salt in a food processor until sandy. with the machine running, drizzle in butter and continue processing until mixture clings together. Press crumbs into bottom and half to three-quarters of the way up the sides of the prepared pan. Tamp down crumbs with the bottom of a measuring cup. Bake crust until browned and set, 8-10 minutes. Remove from oven and let cool completley. Beat cream, sugar, and vanilla in a large bowl with a hand mixer on medium to stiff peaks. Whisk together concentrate and condenced milk in a separate bowl just until combined. Fold whipped cream into the concentrate mixture to combine; transfer to cooled crust. Cover pie with plastic wrap; freeze until solid, 8-24hrs. Thaw pie 30min in the refrigerator before serving.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4561 | ||
Calories from Fat: 2839 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315.5g | 421 % | |
Saturated Fat 196.9g | 984 % | |
Monounsaturated Fat 85.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 966.9mg | 298 % | |
Sodium 15108mg | 521 % | |
Potassium 2694.6mg | 71 % | |
Total Carbohydrate 395.8g | 116 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 382.6g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4561
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