In a large glass bowl, layer the ingredients, starting with the brownies. Sprinkle on some brandy (or other) if wanted. Spoon over the compote and juice. Loosen the Mascarpone with a little water and mix well. Spread it over the trifle, covering any gaps, with a spatula. Sift a little cocoa powder over the top, and decorate with fresh mint leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 880 (56%)|
|Amt Per Serving||% DV|
|Total Fat 97.8g||130 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 31.6g|
|Cholesterol 245.3mg||75 %|
|Sodium 1152.5mg||40 %|
|Potassium 591.4mg||16 %|
|Total Carbohydrate 168.7g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 168.7g|
|Protein 20.8g||30 %|
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Calories per serving: 1566
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