Try this Loaded Cauliflower recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180
- In a large pot cook cauliflower for 8 - 10 min, Drain and let Cool
- In a large bowl combine sour cream, mayo, 1/2 of Crumbled bacon, 3 tbsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well
- Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
- bake for 15 - 20 min until cheese is melted, top with remaining 3 tbsp chives and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 420 | ||
Calories from Fat: 318 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.2mg | 27 % | |
Sodium 673.8mg | 23 % | |
Potassium 349.9mg | 9 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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