Try this Lobster Sauce recipe, or contribute your own.
Suggest a better descriptionSaute garlic, add anchovies and chile, add sauce, salt and add lobster. Cook for approx 15 min. Remove lobster, dice and return to pot. Add oregano & parsley. Serve over pasta linguine. Toss.
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Serving Size: 1 Serving (1211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 781 | ||
Calories from Fat: 204 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 248.2mg | 76 % | |
Sodium 8278mg | 285 % | |
Potassium 3675.3mg | 97 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 46g | ||
Protein 86.7g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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