Try this Lorris Holiday Challah in the Bread Machine recipe, or contribute your own.
Suggest a better descriptionPut the ingredients in your machine in your usual order, on the White Dough cycle. Try not to peek during the rise time. Dump the dough onto a lightly floured board, divide into 3 sections, stretch to about 8-9" ropes, and braid. ( Other shapes such as big circles ringed together are also exquisite).In the meantime, heat oven to Warm. When temperature is reached, TURN THE OVEN OFF. Put the challah braid onto a greased cookie sheet .Place in warmed oven for half an hour to rise. Remove from oven and now preheat the oven to 350. Apply a glaze by brushing with a mixture of an egg yolk and a tablespoon of water. Sprinkle with sesame or other seeds, if you like. Bake at 350 for @ 30-40 minutes, until nicely browned. Posted to JEWISH-FOOD digest V97 #252 by dylyn@juno.com (Lorri Shapiro) on Sep 18, 1997
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5710 | ||
Calories from Fat: 1026 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.1g | 152 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 2905.4mg | 894 % | |
Sodium 386.2mg | 13 % | |
Potassium 1658.5mg | 44 % | |
Total Carbohydrate 983.8g | 289 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 954.8g | ||
Protein 172.6g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5710
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