Try this Louisiana Compound Butter recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 1 | ||
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Calories: 1622 | ||
Calories from Fat: 1622 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.2g | 243 % | |
Saturated Fat 115.1g | 576 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 481.6mg | 148 % | |
Sodium 3010.7mg | 104 % | |
Potassium 272.5mg | 7 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1622
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