Try this Low-Calorie Clam Dip for Vegetables recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 | ||
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Calories: 168 | ||
Calories from Fat: 21 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9mg | 3 % | |
Sodium 918.3mg | 32 % | |
Potassium 222.4mg | 6 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.8g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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