Try this Lowestoft Buttons(English) recipe, or contribute your own.
Suggest a better descriptionSieve the flour into a bowl and make a well in the centre. Gradually pour in the milk, stirring until a thick batter that will just drop from a spoon when sha.ken is formed. Season to taste. Drop teaspoons of the batter into a saucepan of fast-boiling water. Cover and boil for 5 minutes. Remove the `buttons with a slotted spoon, draining well, and pile on a hot serving dish. In a frying pan melt the butter and stir in the bread crumbs. Fry until golden, then sprinkle over tlle `buttons . Serve at once on their own or with a little melted butter poured over the buttons. A popular light supper dish; also known as spoon Dumplings.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 371 | ||
Calories from Fat: 228 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 68.3mg | 21 % | |
Sodium 288.6mg | 10 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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