Try this Lowfat Turkey Stroganoff recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium heat. Add turkey and onion and cook until turkey is brown, stirring occasionally, about 12 minutes. Mix in mushrooms, wine and nutmeg. Season turkey with salt and pepper. Reduce heat. Simmer 15 minutes. Puree cottage cheese, yogurt and lemon juice in blender or processor until smooth. Add to turkey and stir until heated through (do not boil). Place fettuccine on platter. Pour turkey over. Sprinkle with paprika. Serves 4. Bon Appetit May 1990 NOTES : A mixture of cottage cheese, lowfat yogurt and lemon juice replaces the sour cream in the traditional version of this dish. Ground turkey makes an especially good choice for those watching their cholesterol intake.
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Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 1 | ||
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Calories: 1738 | ||
Calories from Fat: 263 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 311.2mg | 96 % | |
Sodium 1495.5mg | 52 % | |
Potassium 3143.3mg | 83 % | |
Total Carbohydrate 210.5g | 62 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 182.3g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1738
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