Top-ranked recipe named "Lumpia Shanghai"
My husband's family is Filipino and they all enjoy my Lumpia.
These little treats are great at parties. I grind my own pork which i think is what makes the difference and i used a good quality shrimp as well.
"i did not find lumpia wrappers but tried it with spring roll wrappers. turned out excellent. for a dipping sauce i mixed 1 part red wine vinegar, 1 part soy sauce, a few crushed garlic cloves, salt and pepper to taste."- henrylewis
In a bowl, combine pork, shrimp, water-chestnuts, mushrooms, Scallions and carrots. Season with salt, pepper then mix in egg and soy sauce. Beat mixture thoroughly.
At one end of a lumpia wrapper, spoon about 2 tb of the pork mixture and roll tightly. Brush end of wrapper with water to seal.
Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with sweet and spicy dipping sauce.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
jmaloney82 5 months agogreat taste but i think I'll cut back the black pepper by half. also, i measured out the meat filling and put two tablespoons in each wrapper and only ended up being 16 wrappers.
henrylewis 1 year agoi did not find lumpia wrappers but tried it with spring roll wrappers. turned out excellent. for a dipping sauce i mixed 1 part red wine vinegar, 1 part soy sauce, a few crushed garlic cloves, salt and pepper to taste.
kellieprincekealiher 1 year ago
sunilpatidar 1 year agoOne thin I do not like is chill sauces :( Me and my kids just love tomato sauce, can we use that as well ?
ChefSandrine 3 years agoNo you don't cook it first, but you can if you prefer.
SaKaHa 3 years agoDo you cook the pork/shrimp first?
CCheryl 4 years agothis is a great photo, it makes me so hungry, cant wait to make these and eat them, CCheryl
SeattlePinoyDad 5 years agoI use Simex lumpia wrapper it's d best. U can buy d pre-separated ones; makes it a whole lot easier 2 use. Dab the meat mixture with 4 -6 drops of sesame seed oil. Leave mixture in ref overnight b4 wrapping. Q's? Mail to firstname.lastname@example.org
familylawyer 5 years agoYes, I have done this and it's very delicious. I will make one again.
ilya 5 years agogreate