My husband's family is Filipino and they all enjoy my Lumpia.
These little treats are great at parties. I grind my own pork which i think is what makes the difference and i used a good quality shrimp as well.
In a bowl, combine pork, shrimp, water-chestnuts, mushrooms, Scallions and carrots. Season with salt, pepper then mix in egg and soy sauce. Beat mixture thoroughly.
At one end of a lumpia wrapper, spoon about 2 tb of the pork mixture and roll tightly. Brush end of wrapper with water to seal.
Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with sweet and spicy dipping sauce.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 35 Servings|
|Calories from Fat: 3 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.7mg||4 %|
|Sodium 456.5mg||16 %|
|Potassium 57.5mg||2 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 5.4g|
|Protein 2.5g||4 %|
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Calories per serving: 36
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