Try this Lydia's Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionPlace 5 slices of bread on buttered 13x9" pan. Mix celery, onion, tuna & mushrooms together &I pour over bread. Top with other 5 slices of bread. Beat together soup, eggs, mayo & milk. Pour over bread & tuna mixture. Cover overnight or 8 hours. Bake at 350*, uncovered for 1 hour.
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Serving Size: 1 Serving (1608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2139 | ||
Calories from Fat: 964 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 4163.9mg | 144 % | |
Potassium 1960.8mg | 52 % | |
Total Carbohydrate 243.5g | 72 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 234.9g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2139
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