Try this Mac and Cheese (Homemade - Not Kd) recipe, or contribute your own.
Suggest a better descriptionWhen white sauce is just about ready, slowly add cheese mixture, reserving 1 - 1 1/2 cups for topping. When pasta is ready, put in oven proof container, pour sauce over pasta (dont stir in) and top with cheese. Bake until cheese is golden brown. This is quick and easy and tasty. (Also full of cholesterol, but still nutritious with all the pasta and cheese and milk). Posted to FOODWINE Digest 15 Dec 96 From: "J. Meade"
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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