This is a simple and quick dish that is sure to please just about everyone.
- Cook the Velveeta shells & cheese as instructed on the box.
- Cook 1 pound of bacon and dice.
- Prepare the stuffing according to the instructions on the box.
- Mix the bacon bits, shells & cheese, pepper and a cup of milk together and spread evenly in a baking dish.
- Spread the stuffing over the mac & cheese.
- Bake at 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 | ||
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Calories: 449 | ||
Calories from Fat: 313 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 51.9mg | 16 % | |
Sodium 1050.9mg | 36 % | |
Potassium 230.1mg | 6 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.3g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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