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Suggest a better description1) Preheat the oven to 375 degrees Farenheight.
2) Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook
according to the directions on the package, 6 to 8 minutes. Drain well.
3) Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 table-
spoons of butter in a large (4-quart) pot and add the flour. Cook over low
heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk
and cook for a minute or two more, until thickened and smooth.
4) Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and
nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking
dish.
5) Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons
of butter, combine them with the fresh bread crumbs, and sprinkle on the
top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the
macaroni is browned on top.
6) To make ahead, put the macaroni and cheese in the baking dish, cover,
and refrigerate until ready to bake. Put the tomatoes and bread crumbs
on top and bake for about 40 to 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 739 | ||
Calories from Fat: 164 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 59.9mg | 2 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 121g | 36 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 115.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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