Try this Macadamia Mousse with Chocolate Rum Sauce recipe, or contribute your own.
Suggest a better descriptionMake the Mousse: In a metal bowl set over a saucepan of simmering water combine the egg and the sugar and with an electric mixer beat the mixture at high speed for 3 minutes, or until it is thick and fluffy. Remove the pan from the heat and continue to beat the mixture set over the hot water for 3 minutes. Set the metal bowl in a bowl of ice and cold water, beat the mixture until it is cold, and stir in the macadamia nuts. In a chilled small bowl beat the cream with the until it just holds stiff peaks, stir one fourth of the whipped cream into the macadamia mixture until it is combined well, and fold in the remaining whipped cream. Spoon the mousse into 2 chilled desert glasses and chill them in the freezer for 25 minutes. Make the Chocolate Rum Sauce: In a small saucepan bring the cream and the rum to a boil, remove the pan from heat, and add the chocolate chips. Whisk the mixture until the choc- olate is melted and serve the warm sauce over the mousse. Source: Gourmets "In Short Order". MM by TVGUY Posted to MC-Recipe Digest V1 #306 Date: Sun, 17 Nov 1996 02:32:11 -0500 (EST) From: Bill Camarota
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 350 | ||
Calories from Fat: 150 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 146.5mg | 45 % | |
Sodium 47.5mg | 2 % | |
Potassium 95mg | 3 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 44.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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