Try this Macaroni Coleslaw recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad. Toss to coat. Cover and refrigerate for at least 1 hour.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 180 | ||
Calories from Fat: 43 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 229.3mg | 8 % | |
Potassium 114.3mg | 3 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 25.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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