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Suggest a better description1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni so water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander and set aside. 3. Drain peas, reserving 1/2 cup liquid. 4. Melt butter over medium heat; stir in flour, pepper, mustard and remaining tablespoon salt. 5. Gradually stir in milk and reserved liquid from peas; cook, stirring constantly, until sauce boils for 1 minute. 6. Combine sauce, peas, ham, cheese, olives and onion with macaroni. 7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese Crumb Topping. 8. Bake in preheated 375F. oven 20 to 25 minutes, or until bubbling hot. *** CHEESE CRUMB TOPPING *** Combine all ingredients. MMMMM Charrin off the Ol Point..from the O :-) ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-12-93 (09:05) Number: 62724 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn Conf: (149) COOKING
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: 4 | ||
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Calories: 925 | ||
Calories from Fat: 468 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 126.7mg | 39 % | |
Sodium 1000.2mg | 34 % | |
Potassium 775mg | 20 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 69.6g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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