Mallow-Creme Fudge (Fantasy Fudge)

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Mallow-Creme Fudge (Fantasy Fudge)"

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Try this Mallow-Creme Fudge (Fantasy Fudge) recipe, or contribute your own. "Milk" and "Candies" are two of the tags cooks chose for Mallow-Creme Fudge (Fantasy Fudge).

"Excellent fudge, don't forget to beat the fudge in a mixing bowl, makes a creamier fudge, no sugar crystals. This is my Husbands favorite fudge, enjoy!!"

- Memelynn

Ingredients

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1 c Nuts
3/4 c Margarine
3 c Sugar
1 ts Vanilla
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
2/3 c Evaporated milk

Original recipe makes 20

Servings  

Preparation

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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Calories Per Serving: 645 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent fudge, don't forget to beat the fudge in a mixing bowl, makes a creamier fudge, no sugar crystals. This is my Husbands favorite fudge, enjoy!!
Memelynn 1 year ago
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