Try this Malted Milk Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 F. Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet. Bake 12 - 15 minutes at 300 F. in the center rack of oven. Yield: About 2 1/2 dozen cookies. Found on Linda Fieldss Cyberealm BBS as maltcok2.zip. Formatted by Cathy Harned.
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Serving Size: 1 Batch (1855g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 6109 | ||
Calories from Fat: 1412 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.9g | 209 % | |
Saturated Fat 77.7g | 389 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 2128mg | 655 % | |
Sodium 6029mg | 208 % | |
Potassium 2523.4mg | 66 % | |
Total Carbohydrate 1123.5g | 330 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 1095.2g | ||
Protein 111g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6109
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