Mama's Mexican Corn Bread

Ready in 40 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Mama's Mexican Corn Bread"

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1 cup Self raising corn meal
1 8-oz can Cream Corn or canned Mexican corn
1 cup Cheddar Cheese; grated
1/2 cup Whole Milk
1/2 cup Vegetable oil
1/3 cup Jalapeno peppers; (5 - 7), chopped

Original recipe makes 6



Mix Corn meal, corn meal,milk and oil. Spread half of mixture in greased and floured baking pan.

Cover with cheese and peppers .

Spread other half of mixture.

Bake at 350 Degrees for 45 minutes.


Added on Award Medal
Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Highlandangel1 8 years ago

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