Try this Mango Citrus Smoothie recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a blender. Serve immediately.
It is also best to refrigerate the fruit several hours before preparing the fruit smoothie. To make the Smoothie even colder, the banana could be peeled, cut into pieces and frozen.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 131 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 451mg | 12 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 30.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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