Try this Mango Ice Cream (Aam Kulfi) recipe, or contribute your own.
Suggest a better descriptionAlso, 2 recipes from food network that Ive meant to try but havent. They looked great on the show, Cooking Live. Combine the milk and cream in a medium heavy-bottomed pan and bring to the boil. Reduce the heat and cook the milk, gently bubbling, stirring often, until it reduces to half the amount, about 2 1/2 cups. Set aside to cool. When cool, stir in the nutmeg, sugar, and the mango pulp. Pour the mixture distributing it evenly, into 6 kulfi molds. If kulfi mounds are unavailable use popover or muffin tins or small ramekins and cover with plastic wrap. Freeze until set, about 6 hours. To serve, remove the kulfi by running a sharp knife around the inside surface of each mold. If necessary dip the molds in hot water to loosen them. Slip each kulfi on a dessert plate and cut crossways into 3 to 4 slices and serve. Yield: 6 servings Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29, 1998,
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 1 | ||
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Calories: 1495 | ||
Calories from Fat: 573 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 228.2mg | 70 % | |
Sodium 157.5mg | 5 % | |
Potassium 723.6mg | 19 % | |
Total Carbohydrate 231g | 68 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 227.9g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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