Try this Maple Gelatin Chiffon Pie recipe, or contribute your own.
Suggest a better descriptionSoak the gelatin in 2 tb cold water. Heat and stir the milk, syrup and salt in a double boiler. Pour part of this over two beaten egg yolks; return this mixture to the double boiler. Stir and cook this custard over not in hot water until thickened. Add the soaked gelatin and stir until dissolved. Chill the mixture until it starts to thicken. Whip the cream until stiff. Divide. Fold the nuts and vanilla into 3/4 of it. Whip the egg whites until stiff. Fold the whipped cream nut mixture and the egg whites into the custard. Fill the pie shell. Garnish with the rest of the cream. Chill to set. From: the Joy of Cooking. Posted by: Jim weller Posted to MM-Recipes Digest V4 #3 by "Rfm"
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 9" pie | ||
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Calories: 112 | ||
Calories from Fat: 64 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 115.8mg | 36 % | |
Sodium 80.9mg | 3 % | |
Potassium 55.9mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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