Try this Margaret Emmie's meatloaf (hamburger casserole) recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 350 degrees
brown ground beef and drain off fat
place meat on bottom of greased baking dish
spread undiluted soup over meat
spread peas over soup
prepare instant mashed potatoes according to package directions
spread potatoes over the peas
bake until heated through and potatoes are lightly browned
try it with peas and carrots or mixed veggies
use cream of chicken soup instead of mushroom if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2916 | ||
Calories from Fat: 2202 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.6g | 326 % | |
Saturated Fat 90.2g | 451 % | |
Monounsaturated Fat 81.6g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 2562.2mg | 88 % | |
Potassium 2401.4mg | 63 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.4g | ||
Protein 147.9g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2916
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