Try this Marinade for Deer and Game recipe, or contribute your own.
Suggest a better description(the women that dont like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesnt need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff. Posted to bbq-digest by Bill Mathews
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Serving Size: 1 Serving (14833g) | ||
Recipe Makes: 1 | ||
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Calories: 11122 | ||
Calories from Fat: 505 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 64450.9mg | 2222 % | |
Potassium 34141mg | 898 % | |
Total Carbohydrate 2460.5g | 724 % | |
Dietary Fiber 182.5g | 730 % | |
Sugars, other 2278g | ||
Protein 170.5g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11122
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