Marinara Sauce

Marinara Sauce

5 reviews, 4.4 star(s). 100% would make again

Ready in 20 minutes

Delicious marinara sauce


6 tbsp olive oil
1/4 cup Butter
3 large Garlic; cloves
1 tbsp Parsley; flakes
1/2 tsp Pepper
1/2 tsp Salt
6 cup Tomatoes; peeled (3 cans)
1 tbsp Oregano
2 tbsp Tomato paste

Original recipe makes 3



Combine olive oil, butter in sauce pan.

Chop garlic and parsely together and add.

cook for 5 minutes.

Then, add salt, pepper. Drain tomatoes and chop solids. Add tomatoes and oregano to sauce.

Cook slowly for 30 minutes. Add tomato paste to thicken as you will. Stir and remove from heat.

Verified by stevemur
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Calories Per Serving: 1180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

That was very interesting, thank you!
sanankin 1y ago

very good
LVBtwo 2y ago

Oh and added a tbs of sugar
Astancilwomack 4y ago

Great base for seafood linguini. Add 1 small Birdseye chili to Garlic and parsley for real zing and to complement the creamy consistency of the sauce
rwoden 4y ago

[I posted this recipe.]
snmjones 7y ago

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