Combine olive oil, butter in sauce pan.
Chop garlic and parsely together and add.
cook for 5 minutes.
Then, add salt, pepper. Drain tomatoes and chop solids. Add tomatoes and oregano to sauce.
Cook slowly for 30 minutes. Add tomato paste to thicken as you will. Stir and remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (464g)|
|Recipe Makes: 3|
|Calories from Fat: 1118 (95%)|
|Amt Per Serving||% DV|
|Total Fat 124.2g||166 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 82.9g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 40.7mg||13 %|
|Sodium 386.6mg||13 %|
|Potassium 1086.2mg||29 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 14.5g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1180
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