In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting.
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|Serving Size: 1 Serving (1040g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 659.3mg||23 %|
|Potassium 689mg||18 %|
|Total Carbohydrate 603.8g||178 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 603.6g|
|Protein 43.2g||62 %|
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Calories per serving: 2526
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