Try this Marshmallow Fluffy Frosting recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting.
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: 1 | ||
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Calories: 2526 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 659.3mg | 23 % | |
Potassium 689mg | 18 % | |
Total Carbohydrate 603.8g | 178 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 603.6g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2526
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