Try this Marshmallow Fluffy Frosting recipe, or contribute your own. "Cream" and "Stern1" are two tags used to describe Marshmallow Fluffy Frosting.
In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting.
There are no reviews yet for Marshmallow Fluffy Frosting. Be the first to review it!
There are no reviews yet. Be the first!