Marshmallow Fluffy Frosting

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1/8 ts Cream of tartar; pinch
1 ts Vanilla; 5 mL
2 Egg whites
1/8 ts Salt; pinch
1/3 c Water; 75 mL
1 c Sugar; 250 mL

Original recipe makes 1



In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. Stir in vanilla. NOTES : Makes about 2 cups/500 mL of frosting.

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Calories Per Serving: 2526 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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