Try this Marylands Chess and Apple Tart recipe, or contribute your own.
Suggest a better description* To make cognac vanilla, get a fresh, fresh vanilla bean, cut lengthwise and then crosswise exposing the tiny tiny seeds. Put into an airtight container and pour on 2.5 oz. cognac or brandy per bean. Every 2 or 3 days, shake the bottle. After about 2 or 3 weeks, youll have a new taste sensation in vanilla flavoring. Preheat oven to 400 F Roll out the pastry and line the pie pan. Trim the edge even with the rum. Cover with buttered foil, and weigh it down with pastry weights or dried beans. Put the shell on the bottom rack of the oven and bake for 10 minutes. Remove the foil/weights and set the crust aside to cool. Reduce the oven temp to 325 F. Cream the butter and sugar thoroughly with an electric mixer until fluffy. Add the eggs, salt, vanilla, and nutmeg, and mix well. Fold the chopped apples into the egg mixture b hand. Pour the mixture into the cooled pie shell. Place the pie pan on the lower rack of the oven, and bake until the apples are tender and the blade of a knife inserted into the custard comes out clean, 45 to 60 minutes. Serve warm or cold. Watch the pie carefully. Dont overcook it or the filling will "whey" or separate just as in cooking any custard. I think its a good idea to undercook by a few minutes and let the cooking finish outside the oven. The pie will hold enough heat to finish cooking once removed from the oven. Submitted By RHOMMEL@GNN.COM (RICHARD HOMMEL) On TUE, 31 OCT 1995 113813
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Serving Size: 1 Pie (1902g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 4920 | ||
Calories from Fat: 898 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1400.4mg | 48 % | |
Potassium 1366.9mg | 36 % | |
Total Carbohydrate 908.3g | 267 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 908g | ||
Protein 125.9g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4920
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