Try this Mary's Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionPrepare crust and sit in freezer while prepare filling. Combine all other ingredients but the last 3. Bake 325 for 15-20 minutes. Chill then add the sour cream mixture.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1029 | ||
Calories from Fat: 905 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.6g | 134 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 267.5mg | 82 % | |
Sodium 814.3mg | 28 % | |
Potassium 281.6mg | 7 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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