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Suggest a better descriptionUse Potatoes with a thick skin. 1. Bake the potatoes & cool 2. Cook bacon between paper towels for 1.5 minutes full power. 3. Combine Sour Cream, cheese, butter, onion, salt & pepper. 4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture. 6. Stuff the potato/cheese mixture back into the potato skins and top 7. Reheat 1.5 - 2 minutes on full power & serve.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 373 | ||
Calories from Fat: 200 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 267.4mg | 9 % | |
Potassium 975.3mg | 26 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 33.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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