Mashed Potatoes and Brown Gravy

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

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5 lg Idaho russet potatoes:
1 tb Miracle Whip; or Nayonaisse
2 pk Pioneer Brown Gravy Mix; (Fat
2 1/2 c milk
Salt and pepper
3 tb Butter or margarine

Original recipe makes 1



Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaves. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson"

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Great taters. Easy recipe.
Breal1979 5y ago

This is the best gravy I have ever tasted!
OrionWilkerson 5y ago

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