Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaves. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson"
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|Serving Size: 1 Serving (2098g)|
|Recipe Makes: 1|
|Calories from Fat: 677 (31%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 25.3g||127 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 90.3mg||28 %|
|Sodium 464.7mg||16 %|
|Potassium 7957.2mg||209 %|
|Total Carbohydrate 343.3g||101 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 319.3g|
|Protein 45.4g||65 %|
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Calories per serving: 2174
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