Try this Mashed Potatoes with Celery Root recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and cut into quarters. Peel celery root and cut into large chunks. In large saucepan of boiling salted water, cook potatoes and celery root for about 20 minutes or until tender; drain well. Return to heat for 1 minute. Rice, mash or pass through food mill to remove all lumps. Using fork, beat in milk, butter, salt and pepper. (Recipe can be prepared to this point, transferred to microwaveable casserole or bowl, covered and refrigerated for up to 1 day; reheat in microwave at High for 5 minutes, rotating twice.) Stir in parsley (if using). Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 71 | ||
Calories from Fat: 70 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 202.4mg | 7 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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