Try this Mashed Potatoes recipe, or contribute your own.
Suggest a better description1. Cover potatoes with cold water and salt. Boil, then simmer, 25 mins.
2. Drain potatoes, return to pot. Cook 3 mins to dry.
3. Mash, grind, or rice potatoes.
4. Blend in butter and cream.
5. Season to taste with salt.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1433 | ||
Calories from Fat: 891 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 61.9g | 310 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 316.1mg | 97 % | |
Sodium 414.5mg | 14 % | |
Potassium 2958.8mg | 78 % | |
Total Carbohydrate 127g | 37 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 118.1g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1433
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