These mashed potatoes hold a special place in my memory. They were a recipe I put together for the first Thanksgiving I ever cooked
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water.
Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan.
Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper.
Mix together with a spoon and add the chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 142 | ||
Calories from Fat: 138 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 52.2mg | 16 % | |
Sodium 12mg | 0 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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