Try this Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionBring potatoes to boil and simmer until fork tender, drain, return to pot and mash
Add remaining ingredients and mash
When making in advance, take out of fridge 2-3 hours before serving. Add a few pats of butter on top bake 350 for 20-30 min until warmed through.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 113 | ||
Calories from Fat: 108 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 75.1mg | 3 % | |
Potassium 35.4mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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