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Suggest a better descriptionIn a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken. Yield: approximately 1 cup. AIOLI: In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish. Yield: approximately 1-1/2 cups REMOULADE: In a bowl combine all ingredients. Serve with fish or chicken. Yield: approximately 1-1/4 cups Per serving: 151 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 416mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INK118 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1730g) | ||
Recipe Makes: 1 | ||
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Calories: 5012 | ||
Calories from Fat: 3615 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 401.7g | 536 % | |
Saturated Fat 59.9g | 300 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 214.7g | ||
Cholesterol 407.7mg | 125 % | |
Sodium 9835.9mg | 339 % | |
Potassium 1938.1mg | 51 % | |
Total Carbohydrate 326.5g | 96 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 319.4g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5012
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