This hearty dish is sure to have people coming back for seconds.
1. Mix all ingredients & spread mix in ungreased 13x9x2 pan. Bake at 350? for 40-50 minutes.
2. Prepare mashed potatoes. Spread hot potatoes evenly over beef mix. Sprinkle with cheddar cheese. Bake until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 237 | ||
Calories from Fat: 99 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 485.6mg | 17 % | |
Potassium 626.3mg | 16 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 25.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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