Try this Meat Lasagna recipe, or contribute your own.
Suggest a better descriptionsauté beef in oil with onion, once browned add flour to thicken.
add tomatoes and tomatoe sauce then add seasonings.Simmer 15 minutes
cook lasagna noodles as directed
Pam/ spray 9x 13 pan
LAYER in pan starting with meat sauce, then noodles and ending in cheese. I place both mozzarella & provolone slices for cheese layer. Sprinkle parmesan cheese on top layer only.
Bake 20- 30 minutes at 350 degrees or until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 141 | ||
Calories from Fat: 86 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.6g | 13 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 284.7mg | 10 % | |
Potassium 69.3mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.