Try this Meatball Sauce recipe, or contribute your own.
Suggest a better description1. Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
2. The original recipe said to simmer meatballs ( I use about 50 frozen meatballs) in sauce for 2 hours, however I have simmered then in a crockpot all day. For a party, i put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (870g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1801 | ||
Calories from Fat: 12 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 978.6mg | 34 % | |
Potassium 1282.8mg | 34 % | |
Total Carbohydrate 454.5g | 134 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 451.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1801
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.