Try this Meatballs in Chipotle Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste. Mix well. shape the mixture into medium-size meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes. To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain. Saute the puree in light lard and season with salt and pepper to taste. Bring sauce to a boil. NOTES : From: Fridas Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle. ISBN 0-517-59235-5 garhow@hpubmaa.esr.hp.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 676 | ||
Calories from Fat: 436 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 505.3mg | 155 % | |
Sodium 840.5mg | 29 % | |
Potassium 571.4mg | 15 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.2g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 676
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