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Suggest a better descriptionMix all nine ingredients. Shape into meatballs and brown. Freeze at this point.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1244 | ||
Calories from Fat: 435 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 545.7mg | 168 % | |
Sodium 3681.6mg | 127 % | |
Potassium 1571.3mg | 41 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 87.9g | ||
Protein 101.9g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1244
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