Try this Meatballs recipe, or contribute your own.
Suggest a better descriptionMix ground beef with all other ingredients until very well mixed.
Form meatballs and add to sauce or fry in a pan to brown outsides before adding to sauce. Cook for at least ½ hour in sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1804 | ||
Calories from Fat: 647 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 1420.1mg | 437 % | |
Sodium 4570.9mg | 158 % | |
Potassium 3563.2mg | 94 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 39.5g | ||
Protein 231.8g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1804
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