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Suggest a better descriptionDirections: In a large bowl, mix all ingredients except the chutney. Line a shallow pan with foil. Shape the mixture into a loaf. Place in pan and chill. Bake at 350 degrees for one hour. Remove meatloaf from oven and spread with chutney. Return meatloaf to oven for 10 minutes. Makes 6-8 servings.
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Serving Size: 1 Serving (2458g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6126 | ||
Calories from Fat: 4536 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 504g | 672 % | |
Saturated Fat 187.7g | 938 % | |
Monounsaturated Fat 175.8g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 3475.8mg | 1069 % | |
Sodium 1923.1mg | 66 % | |
Potassium 5529.3mg | 146 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 22.6g | ||
Protein 351.4g | 502 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6126
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