Try this Mediterranean Spaghetti Bolognaise recipe, or contribute your own.
Suggest a better descriptionSweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.
Add all the other ingredients and simmer gently for about 8-10 minutes.
Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 4 | ||
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Calories: 926 | ||
Calories from Fat: 473 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 200.4mg | 62 % | |
Sodium 356.4mg | 12 % | |
Potassium 1151.7mg | 30 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 70.9g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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