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Suggest a better descriptionCut melons of three different colors into melon balls and drain the balls in a colander. Save the juice to make sherbet. Make a very strong salad dressing of chicken broth, sherry vinegar, lemon juice, crushed garlic, salt, pepper and minced fresh tarragon, chervil and lemon basil. Dress the drained melon balls and let the dressing sink in for half an hour. Serve with sliced ham and toast. NOTES: * Margarets X-rated melon balls -- I had a lettuce and tomato sandwich Saturday with mustard instead of mayonnaise. Better than I would have feared. But the big discovery of the week is Margarets X-rated melon balls. Yield: Serves 4. * In truth, I have to report that Margaret herself thought the garlic was too much; but I didnt. * This recipe is not wholly unrelated to fruit curry, another godsend for the overplump. : Difficulty: easy. : Time: 15 minutes preparation, 30 minutes waiting. : Precision: no need to measure. : Mary-Claire van Leunen : DEC Systems Research Center, Palo Alto, California, USA : mcvl@src.dec.com -or- decwrl!decsrc!mcvl : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.4mg | 3 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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