Try this Melon Balls in Watermelon Sauce recipe, or contribute your own.
Suggest a better descriptionCut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice. Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 193 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.5mg | 1 % | |
Potassium 261.7mg | 7 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 46.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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