Combine blue cheese, cream cheese, milk and salad dressing. Beat at low speed of electric mixer until light and fluffy. Skewer cantaloupe or honeydew balls with cocktail picks; swirl in blue cheese dip.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 1|
|Calories from Fat: 584 (78%)|
|Amt Per Serving||% DV|
|Total Fat 64.9g||87 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 197.5mg||61 %|
|Sodium 2092.9mg||72 %|
|Potassium 457.8mg||12 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.2g|
|Protein 30.9g||44 %|
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Calories per serving: 745
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