Try this Meringue Shortcakes with Blueberries recipe, or contribute your own.
Suggest a better descriptionFor the meringue, place egg whites in a mixing bowl and on high speed whip until the eggs whites are foamy. Add cream of tartar and mix well. Add sugar with the machine running about 1 tablespoon at a time. Once the sugar is incorporated let mix until the egg whites are shinny and hold a stiff peak. Place the meringue in a piping bag fitted with a star tip. Pipe onto a sheet pan with a parchment paper lining. Pipe 8 4 inch circles onto the parchment paper. If you like you can draw the circles on the paper to ensure that you have even circles. Place the meringue in a 250 degree oven and bake about 1 hour or until dry and crisp. Turn the oven off and allow meringue to cool in the oven. Remove from the oven and set a side while you make the blueberry mixture. For the blueberry filling, heat a large saute pan with butter until bubbling add blueberries and saute until the blueberries start to soften about 2 to 3 minutes. Add sugar and brandy and cook until the sugar is dissolved about minutes. Add spices and mix with berries. Remove from the heat and allow to cool just a little bit. To assemble the dish, on each plate place one of the meringue layers. Then top with some of the blueberry mixture about 1/3 cup. Top with a little bit of the whipped cream. Then top with another meringue layer. Finish with more blueberry filling and then top with the last of the whipped cream. Serve immediately. Per serving: 588 Calories (kcal); 14g Total Fat; (22% calories from fat); 7g Protein; 104g Carbohydrate; 49mg Cholesterol; 101mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 3 Fat; 6 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (971g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1637 | ||
Calories from Fat: 364 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.4g | 54 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 127.3mg | 39 % | |
Sodium 521.1mg | 18 % | |
Potassium 684.2mg | 18 % | |
Total Carbohydrate 293g | 86 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 288.7g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1637
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.